Targets & rounds
Vickers Count
Rounds: 17
Paper: 8
Poppers: 0
Plates: 0
No-Shoot: 2
Total targets: 8
Details & image
Scenario & Procedure:
Starting position:
Firearm ready condition:
Start on:
Stop on:
Penalties:
Safety angles:
Included in match
download stage descriptions (*.pdf)

Scores

RAW
TIMEs
22.03
PD
5
PE|F
1|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
8.00
SCORE
27.53
VRF
N
2. Amy Spoon
RAW
TIMEs
45.93
PD
2
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
2.00
SCORE
46.93
VRF
N
RAW
TIMEs
28.27
PD
12
PE|F
0|0
HNT
0
FTN
1
FP
0
FTDR
0
INCURRED
TIME
17.00
SCORE
39.27
VRF
N
4. Jay Bone
RAW
TIMEs
20.28
PD
3
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
3.00
SCORE
21.78
VRF
N
RAW
TIMEs
43.87
PD
49
PE|F
0|0
HNT
0
FTN
4
FP
0
FTDR
0
INCURRED
TIME
69.00
SCORE
88.37
VRF
N
RAW
TIMEs
26.85
PD
6
PE|F
1|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
9.00
SCORE
32.85
VRF
N
RAW
TIMEs
37.15
PD
3
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
3.00
SCORE
38.65
VRF
N
RAW
TIMEs
37.79
PD
1
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
1.00
SCORE
38.29
VRF
N
RAW
TIMEs
20.13
PD
6
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
6.00
SCORE
23.13
VRF
N
11. Nick Dumont
RAW
TIMEs
37.80
PD
0
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
0.00
SCORE
37.80
VRF
N
12. Steve Jolly
RAW
TIMEs
15.13
PD
2
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
2.00
SCORE
16.13
VRF
N
13. Ben Gilman
RAW
TIMEs
15.67
PD
7
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
7.00
SCORE
19.17
VRF
N
RAW
TIMEs
24.44
PD
3
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
3.00
SCORE
25.94
VRF
N
15. Dan Layman
RAW
TIMEs
29.14
PD
6
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
6.00
SCORE
32.14
VRF
N
RAW
TIMEs
15.12
PD
5
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
5.00
SCORE
17.62
VRF
N
RAW
TIMEs
28.27
PD
7
PE|F
0|0
HNT
0
FTN
0
FP
0
FTDR
0
INCURRED
TIME
7.00
SCORE
31.77
VRF
N
RAW
TIMEs
24.55
PD
10
PE|F
0|0
HNT
0
FTN
1
FP
0
FTDR
0
INCURRED
TIME
15.00
SCORE
34.55
VRF
N

*4.3 Incomplete Stage (IDPA 2013) or DNF under Appendix 4 Section C (IDPA 2005)
**4.4 Did Not Finish Match (IDPA 2013)