Targets & rounds
Short course, Comstock
Rounds: 10
Max points: 50
Match percent: 8%
Paper: 5
Poppers: 0
Plates: 0
No-Shoot: 2
Total targets: 5
Details & image
Procedure: Start position : Seated in chair with a coffeemug in right hand and a biscuit in left hand.
Rifle placed on table pointing downrange with empty chamber and magwell. Magazines to be used are also placed on table.
Rifle ready condition : Option 3
Start : Audible signal
Procedure : On start signal – engage targets
Starting position: Gun loaded & holstered
Firearm ready condition: Option 1
Start on: Audible signal
Stop on: Last shot
Penalties: As per current edition of rules
Safety angles: L/R
Included in match
download stage descriptions (*.pdf)

Scores

HF
2.6774
TIME
14.94
PTS
40
A
6
C
3
D
1
M
0
PROC
0
NS
0
VRF
N
HF
2.5546
TIME
18.79
PTS
48
A
9
C
1
D
0
M
0
PROC
0
NS
0
VRF
N
HF
2.9391
TIME
14.29
PTS
42
A
6
C
4
D
0
M
0
PROC
0
NS
0
VRF
N
HF
2.6824
TIME
18.64
PTS
50
A
10
C
0
D
0
M
0
PROC
0
NS
0
VRF
Y
HF
1.7451
TIME
18.91
PTS
33
A
8
C
1
D
0
M
1
PROC
0
NS
0
VRF
N
HF
2.3356
TIME
20.98
PTS
49
A
9
C
1
D
0
M
0
PROC
0
NS
0
VRF
Y
HF
2.0374
TIME
23.56
PTS
48
A
9
C
1
D
0
M
0
PROC
0
NS
0
VRF
N
HF
1.8893
TIME
22.23
PTS
42
A
6
C
4
D
0
M
0
PROC
0
NS
0
VRF
N
HF
2.1526
TIME
20.44
PTS
44
A
7
C
3
D
0
M
0
PROC
0
NS
0
VRF
N
HF
2.3610
TIME
20.33
PTS
48
A
8
C
2
D
0
M
0
PROC
0
NS
0
VRF
N
HF
1.1792
TIME
39.01
PTS
46
A
6
C
4
D
0
M
0
PROC
0
NS
0
VRF
N
HF
1.7114
TIME
25.71
PTS
44
A
7
C
3
D
0
M
0
PROC
0
NS
0
VRF
N
Name
21. Daniel Falk
HF
1.9250
TIME
19.74
PTS
38
A
4
C
6
D
0
M
0
PROC
0
NS
0
VRF
N
HF
1.9341
TIME
22.75
PTS
44
A
7
C
3
D
0
M
0
PROC
0
NS
0
VRF
N
HF
2.8461
TIME
15.46
PTS
44
A
7
C
3
D
0
M
0
PROC
0
NS
0
VRF
N
Name
30. Kent Rehn
HF
1.7569
TIME
28.46
PTS
50
A
10
C
0
D
0
M
0
PROC
0
NS
0
VRF
N
HF
1.4416
TIME
20.81
PTS
30
A
2
C
6
D
2
M
0
PROC
0
NS
0
VRF
N
HF
1.9427
TIME
20.59
PTS
40
A
6
C
3
D
1
M
0
PROC
0
NS
0
VRF
N
HF
2.6813
TIME
16.41
PTS
44
A
7
C
3
D
0
M
0
PROC
0
NS
0
VRF
N
HF
1.3675
TIME
29.25
PTS
40
A
5
C
5
D
0
M
0
PROC
0
NS
0
VRF
N

* special penalty (1-20%)


Setup notes: