Targets & rounds
Medium course, Comstock
Rounds: 24
Max points: 120
Match percent: 17.65%
Paper: 11
Poppers: 2
Plates: 0
No-Shoot: 2
Total targets: 13
Details & image
Procedure: Shoot all targets as they become visible.
All shots must be fired from within the demarcated area.
Starting position: Standing relaxed at the mark, facing downrange
Firearm ready condition: Gun loaded & holstered
Start on: Audible signal
Stop on: Last shot
Penalties: As per current edition of rules
Safety angles: L/R
Included in match
download stage descriptions (*.pdf)

Scores

HF
6.5775
TIME
17.94
PTS
118
A
23
C
1
D
0
M
0
PROC
0
NS
0
VRF
N
Name
2. Ning Yang
HF
5.2442
TIME
19.45
PTS
102
A
15
C
9
D
0
M
0
PROC
0
NS
0
VRF
N
HF
3.9490
TIME
24.31
PTS
96
A
18
C
5
D
1
M
0
PROC
0
NS
1
VRF
N
HF
5.5418
TIME
20.21
PTS
112
A
20
C
4
D
0
M
0
PROC
0
NS
0
VRF
N
HF
3.7479
TIME
29.35
PTS
110
A
19
C
5
D
0
M
0
PROC
0
NS
0
VRF
N
HF
6.7974
TIME
15.30
PTS
104
A
17
C
6
D
1
M
0
PROC
0
NS
0
VRF
N
HF
5.1121
TIME
22.30
PTS
114
A
21
C
3
D
0
M
0
PROC
0
NS
0
VRF
N
HF
1.0367
TIME
25.08
PTS
26
A
18
C
2
D
0
M
4
PROC
1
NS
2
VRF
N
HF
3.5641
TIME
29.18
PTS
104
A
17
C
6
D
1
M
0
PROC
0
NS
0
VRF
N
HF
1.3504
TIME
54.80
PTS
74
A
19
C
3
D
0
M
2
PROC
1
NS
0
VRF
N
HF
0.0000
TIME
0.00
PTS
0
A
0
C
0
D
0
M
0
PROC
0
NS
0
VRF
N
Name
13. Wai Lam
HF
5.2506
TIME
12.57
PTS
66
A
16
C
5
D
1
M
2
PROC
1
NS
0
VRF
N
Name
14. Ulf Boetel
HF
1.5842
TIME
66.91
PTS
106
A
17
C
7
D
0
M
0
PROC
0
NS
0
VRF
N
Name
15. Jan Pronk
HF
2.3167
TIME
31.51
PTS
73
A
18
C
4
D
1
M
1
PROC
0
NS
2
VRF
N
HF
4.6162
TIME
19.28
PTS
89
A
15
C
8
D
0
M
1
PROC
0
NS
0
VRF
N
HF
3.0581
TIME
35.97
PTS
110
A
20
C
3
D
1
M
0
PROC
0
NS
0
VRF
N
Name
20. Fred Jansen
HF
3.9506
TIME
28.35
PTS
112
A
20
C
4
D
0
M
0
PROC
0
NS
0
VRF
N
HF
3.2593
TIME
33.75
PTS
110
A
19
C
5
D
0
M
0
PROC
0
NS
0
VRF
N
HF
4.6312
TIME
23.32
PTS
108
A
19
C
4
D
1
M
0
PROC
0
NS
0
VRF
N
HF
3.6448
TIME
30.18
PTS
110
A
20
C
3
D
1
M
0
PROC
0
NS
0
VRF
N
Name
26. Hans Wigger
HF
3.9158
TIME
27.07
PTS
106
A
17
C
7
D
0
M
0
PROC
0
NS
0
VRF
N

* special penalty (1-20%)


Setup notes: